Blog

Elliott Van de Velde, chef at Entropy, together with his non-profit org. HEARTH PROJECT, introduces children to local and seasonal produce through all 5 senses.

Tasting, sharing, learning together: a look back at Manger Mieux Demain, where we shared our approach to plant-based cuisine & sustainable food

On 23 Oct 2026, living wines from Alsace meet plant-based gastronomy with Nat Or Not and Domaine Pierre Frick. Limited places. Booking required.

Entropy at Manger Mieux Demain: producers, plant-based cuisine, workshops and encounters to shape a more local and sustainable food system.

Entropy, Place Saint-Géry: fully equipped restaurant business for takeover in Brussels. Available from January 2027, starting from €100,000.

During his visit to Brussels, Moby chose Entropy for dinner. A simple encounter that reflects the values we have shared since day one.

A historic, sustainable venue in the heart of Brussels for corporate events, private dining, team building, meetings and unforgettable celebrations.

Discover how shared knowledge, curiosity, and teamwork shape the culture behind Entropy's plant-based fine dining experience—one service at a time.

We're saying goodbye to daily service and hello to a new way of bringing people together through private events and shared experiences.

When we talk about plant-based proteins, they are often presented as an alternative to meat.

Tree nuts have become essential ingredients in plant-based cooking.

Flavor, texture, volume, freshness, color, and aromatic balance: they have become a true culinary language.